Food and recipes

Oh yum! Your Mushroom Bruschetta sounds amazing!

We make this awesome dish.
We start packing the chicken breasts with garlic, salt, pepper, and brown sugar. Wrap them up in cling wrap, and start the other goodies.

Then we bbq the chicken so it has a nice caramelized outside. We boil water for noodles, and cut up some veggies.
We make a simple cream sauce or use one from a jar. We take red bell peppers, mushrooms, onion and garlic- cook them over low heat in a touch of olive oil.
We pile the pasta on the plate, add the sauce, and veggies. Let the meat rest for a little bit and slice it into strips.

Good times... The chicken is spicy and sweet, and the veggies are colorful.
Sometimes we add wine to the sauce, if we haven't drank it all.

I once had a dessert at someone's house that I haven't tried to make, but it was awesome...

You treat fillo pastry as you normally would, buttering in between every surface and on top and bottom. Cut into diamonds.

Cut turkish delight/lokhoum/any jelly candy into thin, thin slices. Lay a few in the center of the diamond. Cross the left and right corners over the middle, to cover the candy. Bake at high heat until brown and crispy.

The brilliance of the thing is the contrast of textures. The candy goes sticky and the pastry is crispy... YUMMMMMNESS.